Raising a glass to Portugal’s best wine districts


From smooth reds to fruity and new vinho verdes, Portugal’s wine locales have a lot more to bring to the table. Find the grape assortments and beautiful grape plantations of Portugal.

For a little nation, Portugal packs a great deal of grape plants. There are 13 diverse wine districts altogether, on the off chance that you tally the outlandish islands of Madeira and The Azores. Furthermore, is there any valid reason why you wouldn’t? With every district offering its own amazing exhibit of wines, the more there are to visit, the better.

Since you most likely can’t encounter each of the 13 out of one excursion (in any event without biting the dust of elation) we’ve volunteered to single out the best six Portuguese wine districts to visit at this moment. Also, don’t stress over missing the others – it just methods you have a reason to return.

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Douro Valley

The Douro River wakes in Spain, extends like a lethargic Sunday morning over the width of Portugal, and comes full circle as a yawn in Portugal’s second biggest city, Porto. En route, it feeds grape plants and olive trees, crosses sun-heated scenes, and gestures in passing to many drowsy towns.

The valley itself is an Unesco World Heritage Site and the most established outlined wine locale on the planet. It’s likewise the home of that sweet, invigorated heavenliness known as Port wine. Test it at one of the Douro’s best wine bequests (called quintas), like Quinta de Santa Eufemia — a family-run grape plantation simply an hour’s drive outside of Porto known for its warm neighborliness and an inclination for doing things the customary way (otherwise known as, stepping grapes by foot!) Or attempt Quinta do Pego, a peak home total with lodging convenience, where you can taste your honor winning Port while unwinding in the pool, mind boggling sees rambling out before you.


You realize when you’re hanging out in the sun on a blistering evening and you’re hit by a longing for something cool and fruity and new? All things considered, the Portuguese have a wine for that. It’s called vinho verde.

Vinho verde makes an interpretation of in a real sense to ‘green wine’ – however by green they really mean youthful. Who knew adolescence for wines could be quite something to be thankful for? Vinho verdes will in general be light and new with a coquettish trace of bubble.

To test vinho verde on its home turf, head to the memorable Minho region, the biggest wine area in Portugal by size. The Minho green wine trail will take you through a lot of perfect wine homes. Attempt Quinta da Aveleda, known for its sentimental ruin-filled nurseries and grape plantations, and Quinta de Soalheiro for its honor winning Alvarinho wines.


Each seashore darling and their surfboard runs toward the south of Portugal for summer occasions. Here, the Algarve is the most ideal choice for getting your tan on; yet it’s not the best locale for wine. For a fine drop in the south, head rather to Alentejo.

The district itself is gigantic and provincial, with huge fields of wheat, plug oaks and olives extending into the separation. The hot Mediterranean atmosphere yields some simple drinking wines, particularly reds. And keeping in mind that it’s just in late many years that the locale has filled in worldwide noticeable quality, its viticulture history goes all the back to the ninth century BC.


On the off chance that you haven’t known about the Dão locale, don’t stress – it may not be the most renowned, yet that just methods there are more covered up (wine) jewels to find.

Grapes in the Dão area develop at higher elevations, secured by mountains on all sides for a calm atmosphere. On the off chance that rich, organized wines with great causticity are the thing you’re pursuing, this is the spot to discover them.

One of the most unmistakable and respectable varietals of the Dão district is the Portuguese “sovereign” of grapes, the Touriga Nacional – an inky, rich and profoundly fragrant grape that is credited for giving numerous Dão reds their smooth perfection.


Portugal never allows you to go down, even the capital city is inside a wine district! Lisbon contains nine sub-areas for wine, each with its own attributes.

In the event that you need to pick one to visit, make it Colares. This little subregion sits in the Sintra-Cascais common park, with Sinatra’s fantasy castles aside and a coastline of adorable fishing towns on the other.

Plants here are developed straightforwardly upon the sand, which looks peculiar and aimless yet yields incredible outcomes – like the capably tannic reds mixed from local Ramisco grapes.

Due to rural development, just around 50 sections of land of Colares’ grape plantations remain.


As though you need motivation to visit a rich tropical island … however we will give you one at any rate. It’s called Madeira wine. After Port, Madeira wine would be the second most celebrated invigorated wine from Portugal. It arrives in a scope of assortments, from sweet to dry, each as uncommon as the following gratitude to a special wine-production measure.

How is it made?

Most normally the wine is set in hardened steel tanks that are warmed to a temperature of 45-50 degrees Celsius for a time of in any event three months, at that point left to rest for at any rate three months more. The best Madeira wines renounce the counterfeit warming cycle, rather leaving barrels in the sun to warm normally – here and there for up to 20-100 years. To taste some fine Madeira wines, add Blandy’s Wine Lodge.

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